STARTERS
Black pudding, chorizo & peppercorn stack 8.95
fried black pudding, sliced AND chunks of Spanish chorizo topped homemade peppercorn sauce and crispy onions
Chicken liver and Scotch whisky patè £7.95
toasted bread, red onion chutney, rocket
Hot and sticky halloumi £8.45
halloumi sticks drenched in hot honey and topped with toasted sesame seeds
Pulled pork nachos £8.45/14.95
homemade BBQ pulled pork drenched over cheesy, salted nachos and topped with sour cream and jalapeños
BIRD IN HAND FAVOURITES
Lamb shank £32.95
slow cooked lamb shank in a rich mint gravy. Served on a bed of crushed buttered potatoes and seasonal vegetables
Chicken and leek pie £20.95
chicken fillets, pan fried leeks & cooked in a white wine, garlic and cream sauce, served with skin on fries
Steak, mushroom & ale pie £20.95
slow cooked steak, mushrooms and onions, marinated in Pedigree beer
Ham & eggs £18.95
home cooked ham and free-range eggs, gourmet fries and garden peas
Braised steak £22.95
slow cooked steak, onions, mushrooms and cooked in a port and red wine sauce, served with creamy mashed potato and garden peas
Chicken Caesar salad £19.95
freshly cooked chicken fillet, Romaine lettuce, cucumber, homemade croutons, Caesar dressing and topped with parmesan shavings
Lemon and herb chicken £20.45
pan fried chicken fillet with a lemon and herb dressing, served with Capsicum rice
VEGETARIAN
Falafel (ve) – £17.95
gourmet fries, fresh summer salad and a sweet chilli dip
Summer veg chilli & rice – £18.95
homemade chilli, cooked with pinto beans, kidney beans, sweetcorn, courgettes, onions and peppers, swerved with rice and tortillas
DESSERTS
The ULTIMATE Chocolate fudge cake – £8.95
Four layers of chocolate goodness, sandwiched between lashings of buttercream and white chocolate fudge icing. Filled with delicious chocolate brownie and white chocolate chunks. Served with your choice of Madagascan vanilla infused ice cream or double cream
Sticky Toffee pudding – £8.95
Traditional sticky toffee pudding drenched in a spiced rum sticky toffee sauce. Served with a jug of Devon custard
Belgium salted caramel Waffle – £7.45
A Belgian waffle made with real butter and pearl sugar served slightly warm, topped with Madagascan vanilla infused ice cream and lashings of salted caramel sauce sauce
Lemon Meringue – £8.45
sweet short crust pastry case with a zesty lemon filling and topped off with peaks of pipped meringue, served with your choice of double pouring Crean or Madagascan vanilla infused ice cream
Cheesecake of the Week £8.45
Crunchy chocolate and golden honeycomb shards on a crunchy buscuit base. Served with your choice of Madagascan vanilla infused ice cream or double cream
Triple Chocolate Brownie – £8.45 (GF)
a digestive biscuit crumb base topped with the chefs choice of the week, served with your choice of Madagascan vanilla infused ice cream or double cream (please check with the team what’s on offer this week!!)
Bowl of Madagascan vanilla ice cream – £4.45 (GF& V)
smooth, rich ice cream, infused with Madagascan vanilla extract and vanilla pod seeds.
FROM THE SEA
Scampi £21.95
Whitby whole tail scampi and fries
Beer Battered Cod & Chips £20.95
A large Cod, freshly battered to order in our very own batter mix with ale straight from the cellar!
Soy, honey and ginger salmon £23.95
Salmon fillet coated in a soy, honey and ginger sauce. Served with crushed, buttered new potatoes and served with seasonal veg
BURGER & FRIES – £20.45
(all served in a brioche bun and sat on a bed of mixed leaves and beef tomato. Topped with sliced gherkin)
Steakhouse – 8 oz beef patty, peppercorn sauce & crispy onions
Gourmet beef burger – 8 oz beef patty topped with Monterey Jack smoked cheese
All American – 8 0z beef patty, Monterey Jack smoked cheese & BBQ pulled pork
Halloumi (v) – pan fried slices of halloumi
Bar B Queue – chicken goujons, BBQ sauce & coleslaw
Buffalo – chicken goujons, hot buffalo sauce, jalapeños and coleslaw
FIELD TO FORK
10 oz Gammon Steak £19.95
Served with gourmet skin-on fries and double egg or egg and pineapple
The following steaks are cooked to your preference along with gourmet skin-on fries, rocket, grilled tomato and battered onion rings
10 oz Rib Eye £32.95
12 oz Rump Steak £28.95
12 oz Blackened Steak £29.95 – marinated in cajun spice
Add “SURF” to your “TURF” for £5.50 – 4 breaded butterfly king prawns
Steak sauces £3.50
*Peppercorn
*Diane
Snacks & Sides
Bar basket meals £9.95
all served with gourmet skin-on fries
Homemade chicken goujons
Breaded butterfly King prawns
Sausages
Veg spring rolls
Sides
Halloumi fries £6.95
Gourmet fries £4.95
Garlic bread £4.95
Cheesy garlic bread £5.45
Cheesy fries £5.45
Onion rings £4.55
Sweet potato fries £5.95
