Bird in Hand,

Sunday Menu

2 courses – £23.95

3 courses – £28.95

Starters

Duck liver & pork with orange and cognac liqueur patè

Soup of the day (V)

Mains

TRADITIONAL ROASTS 

All our roasts are served with roast potatoes, herb buttered new potatoes, tender stem broccoli, chantenay carrots, sliced green beans, cauliflower cheese, sage and onion stuffing, Yorkshire puddings and our delicious home made gravy

Roast loin of Pork

Roast topside of Beef

Honey roasted Ham

Mushroom & Brie Wellington (V)

Salmon fillet  

Desserts

Triple Chocolate Brownie (gf)

Chocolate and honeycomb cheesecake

Sticky Toffee and spiced rum sauce

Black Forest meringue roulade (gf)

Bowl of Madagascan ice cream, infused with vanilla extract and vanilla pods