Twycross Cricket Club

Presentation Evening 2026

£20 per head

3 course meal

Starters

Chicken tenders and a sweet chilli dressing

Garlic mushrooms topped with croutons

Duck and liver pork pate with orange cognac liquor

Main Courses

Beef Goulash and a warm crusty roll

A deeply aromatic, slow-braised Hungarian-style beef goulash, enriched with smoked sweet paprika and root vegetables, accompanied by a freshly baked, warm artisanal crusty roll.

Pulled pork mac & cheese

Melt-in-the-mouth slow-cooked pork shoulder combined with a rich, creamy multi-cheese macaroni blend, topped with a crisp, chopped, spring onions

Smashed falafel and onion bhaji burger (V)

A crispy smashed falafel patty topped with a fragrant onion bhaji, served in a toasted artisan bun with a smothering of tamarind sauce

Lemon meringue with pouring cream

Apple & blackberry crumble with Gaz’s homemade blackberry jam!!

White chocolate and honeycomb cheesecake