STARTERS
Soup of the Day £7.45
please ask at the bar for today’s fare
Duck and pork liver with orange and cognac liqueur patè £7.95
toasted bread, red onion chutney, rocket
Hot and sticky halloumi £8.45
halloumi sticks drenched in hot honey and topped with toasted sesame seeds
Pulled pork nachos £8.45/14.95
homemade BBQ pulled pork drenched over cheesy, salted nachos and topped with sour cream and jalapeños
Moules mussels marinier £14.95
served with a doorstep wedge of fresh bread
BIRD IN HAND FAVOURITES
Minted lamb casserole £21.95
slow cooked diced lamb cooked with root vegetables in a rich mint gravy. Served with a doorstep wedge of freshly baked local bread
Chicken and chorizo pie £20.95
diced chicken fillets, pan fried chorizo & cooked in a white wine, garlic and cream sauce, served with skin on fries and a jug of gravy
Steak, mushroom & ale pie £20.95
slow cooked steak, mushrooms and onions, marinated in Pedigree beer, served with skin on fries
Thatched chicken £20.95
a true Bird in Hand classic. Grilled fillet breast topped with bacon, BBQ sauce and melted cheese, gourmet fries and garden peas
Braised steak £22.95
slow cooked steak, onions, mushrooms and cooked in a port and red wine sauce, served with creamy mashed potato and garden peas
Pork, apple & Cider £20.95
oven roasted pork loin, Thatchers cider and apple sauce on a bed of crushed buttery potatoes and seasonal vegetables
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VEGETARIAN
Falafel (ve) – £17.95
gourmet fries, fresh summer salad and a sweet chilli dip
Winter veg curry & rice – £18.95
homemade curry, cooked with cauliflower, swede, butternut squash, parsnips and onions served alongside rice and tortillas
DESSERTS
The ULTIMATE Chocolate fudge cake – £8.95
four layers of chocolate goodness, sandwiched between lashings of buttercream and white chocolate fudge icing. Filled with delicious chocolate brownie and white chocolate chunks. Served with your choice of Madagascan vanilla infused ice cream or double cream
Sticky Toffee pudding – £8.95
traditional sticky toffee pudding drenched in a spiced rum sticky toffee sauce. Served with a jug of Devon custard
Belgium Toffee Waffle – £8.45
Belgian waffle made with real butter and pearl sugar served slightly warm, topped with Madagascan vanilla infused ice cream and lashings of salted caramel sauce sauce
Apple and Blackberry crumble £8.95
baked apple and blackberry fruit filling topped with a crunchy crumble and served with your choice of double pouring Cream, Madagascan vanilla infused ice cream or delicious Devon custard
Cheesecake of the Week £8.45
a digestive biscuit base, topped with the chefs choice of the week. Served with your choice of Madagascan vanilla infused ice cream or double cream
Bowl of Madagascan vanilla ice cream – £4.45 (GF& V)
smooth, rich ice cream, infused with Madagascan vanilla extract and vanilla pod seeds.
FROM THE SEA
Scampi £22.95
Whitby whole tail scampi and fries
Beer Battered Cod & Chips £21.95
large Cod, freshly battered to order in our very own batter mix with ale straight from the cellar!
Seafood linguine £23.95
whole shell roped mussels & king prawns in a mariner and tomato sauce, tossed in fresh linguine. Served with a doorstep wedge of freshly baked local bread
Soy, honey and ginger salmon £23.95
salmon fillet coated in a soy, honey and ginger sauce. Served with crushed, buttered new potatoes and served with seasonal veg
BURGER & FRIES – £20.95
(all served in a brioche bun and sat on a bed of mixed leaves and beef tomato. Topped with sliced gherkin)
Steakhouse – 8 oz beef patty, peppercorn sauce & crispy onions
Gourmet beef burger – 8 oz beef patty topped with Monterey Jack smoked cheese
All American – 8 0z beef patty, Monterey Jack smoked cheese & BBQ pulled pork
Halloumi (v) – pan fried slices of halloumi
Cajun chicken – grilled chicken fillet breast, marinated in cajun spices
Buffalo – chicken goujons, hot buffalo sauce, jalapeños and coleslaw
FIELD TO FORK
10 oz Gammon Steak £19.95
Served with gourmet skin-on fries and double egg or egg and pineapple
The following steaks are cooked to your preference along with gourmet skin-on fries, rocket, grilled tomato and battered onion rings
10 oz Rib Eye £32.95
12 oz Rump Steak £28.95
12 oz Blackened Steak £29.95 – marinated in cajun spice
8 oz Sirloin £29.95
Add “SURF” to your “TURF” for £5.50 – 4 breaded butterfly king prawns
Steak sauces £3.50
- Peppercorn
- Diane
- Red wine and blue cheese
Snacks & Sides
Bar basket meals £9.95
all served with gourmet skin-on fries
Homemade chicken goujons
Breaded butterfly King prawns
Sausages
Veg spring rolls
Sides
Halloumi fries £6.95
Gourmet fries £5.45
Garlic bread £4.95
Cheesy garlic bread £5.45
Cheesy fries £5.95
Onion rings £4.55
Sweet potato fries £5.95
