Christmas Day @ The Bird in Hand
£94.50
5-course menu
12 pm sitting for 12.30 service
Starters
Roasted red pepper and tomato soup (V)
Vibrant, creamy, and flavourful soup made with sweet and smoky roasted bell peppers, tomatoes, garlic and onions
Chicken and chorizo bruschetta
Savory bruschetta topped with tender chicken and spicy chorizo with wild rocket and pickled pink onions
Patagonian Scallops & King Prawns Gratin
King prawns and Patagonian scallops in a cream, cheese and sherry sauce topped with Italian hard cheese and parsley and a warm baked roll
Mango sorbet
Luxury sorbet with refreshing and tropical flavours emphasising a sweet and tangy taste to cleanse the palate
Main courses
Roast Turkey
Golden, succulent roasted turkey served alongside brussel sprouts, chantenay carrots, tenderstem broccoli, sage and onion stuffing, roasted and new potatoes and our meaty homemade gravy
Roasted salmon and asparagus
Fresh and vibrant salmon and asparagus in a zesty lemon and dill sauce. Accompanied by buttered new potatoes
Mushroom and brie wellington (V)
Creamy, earthy filling of mushrooms and melted brie cheese wrapped on flaky, golden puff pastry. Alongside roast potatoes, brussel sprouts, chantaney carrots and tenderstem broccoli
Desserts
Christmas pudding & brandy sauce
Rich and dark with complex flavours of dried fruit, spices and a delicious brandy sauce
Lemon roulade
Rolled meringue filled with a tangy lemon curd and fresh cream
White chocolate and raspberry cheesecake
A buttery biscuit base layered with a rich, silky white chocolate cheesecake filling, swirled with a vibrant raspberry compote