Starters
Hot and sticky halloumi
Halloumi sticks drenched in hot honey and topped with toasted sesame seeds
Duck liver & pork with orange and cognac liqueur patè
served with rocket, pink pickled onions and toasted bloomer bread
Tomato and roasted red pepper soup
Served with a warm seed roll
MANGO SORBET
Main courses
Roast Turkey –
golden and succulent turkey served alongside brussel sprouts, chantenay carrots, tenderstem broccoli, sage and onion stuffing, roasted and new potatoes alongside our legendary homemade meaty gravy
Salmon and asparagus –
fresh and vibrant salmon in a delicious ginger, soy and chilli dressing. served with buttered new potatoes and vegetables
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Mushroom and brie Wellington –
served with seasonal vegetables and roast potatoes
Desserts
Christmas pudding & brandy sauce
Chocolate brownie & Madagascan ice cream
After Eight cheesecake & pouring cream
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