STARTERS
Chicken Goujons £7.95
Chicken fillets, coated in our own breadcrumbs
Leek and potato soup £7.45
Served with a crusty warm roll
Hot and sticky halloumi £8.45
Halloumi sticks drenched in hot honey and topped with toasted sesame seeds
BIRD IN HAND FAVOURITES
Chicken paprikash £20.95
Grilled chicken fillet toped with a roasted red pepper and paprika sauce, served with skin on fries
Steak, mushroom & ale pie £19.95
Slow cooked steak, mushrooms and onions, marinated in Pedigree beer
Chicken and leek pie £19.95
Slow cooked chicken breast, pan fried leeks & cooked in a white wine, garlic and cream sauce, served with skin on fries
Smokey beef & chorizo Goulash £20.95
slow cooked steak, tomatoes, garlic, red wine, peppers and onions, served with Champ mash
Pork loin in an apple & cider sauce £21.95
Pork loin steaks topped with apple and cider sauce, served with crushed buttered potatoes
VEGETARIAN
Falafel (ve) – £17.95
Gourmet fries, salad and a sweet chilli dip
Vegetable lasagne – £18.95
Homemade lasagne filled with courgettes, aubergines, carrots, mushrooms and onions
DESSERTS
The ULTIMATE Chocolate fudge cake – £8.95
Four layers of chocolate goodness, sandwiched between lashings of buttercream and white chocolate fudge icing. Filled with delicious chocolate brownie and white chocolate chunks. Served with your choice of Madagascan vanilla infused ice cream or double cream
Sticky Toffee pudding – £8.45
Traditional sticky toffee pudding drenched in a spiced rum sticky toffee sauce. Served with a jug of Devon custard
Belgium Toffee Waffle – £7.45
A Belgian waffle made with real butter and pearl sugar served slightly warm, topped with Madagascan vanilla infused ice cream and lashings of toffee sauce
Apple and Blackberry Crumble– £8.45 (GF)
Chunks of bramley apple and blackberry pieces with a crumbly biscuit topping. Served with your choice of Madagascan vanilla infused ice cream, double cream or Devon custard
Chocolate and Honeycomb Cheesecake £8.45
Crunchy chocolate and golden honeycomb shards on a crunchy buscuit base. Served with your choice of Madagascan vanilla infused ice cream or double cream
Triple Chocolate Brownie – £8.45 (GF)
Indulgent and dense chocolate brownie. Filled with delicious chocolate brownie and white chocolate chunks. Served with your choice of Madagascan vanilla infused ice cream or double cream
Bowl of Madagascan vanilla ice cream – £4.45 (GF& V)
Smooth, rich ice cream, infused with Madagascan vanilla extract and vanilla pod seeds.
FROM THE SEA
Scampi £20.95
Whitby whole tail scampi and fries
Beer Battered Cod & Chips £19.95
A large Cod, freshly battered to order in our very own batter mix with ale straight from the cellar!
Teriyaki salmon £23.95
Salmon fillet coated in teriyaki sauce. Served with crushed, buttered new potatoes and served with seasonal veg
BURGER & FRIES – £19.45
(all served in a brioche bun and sat on a bed of mixed leaves and beef tomato)
Steakhouse – 8 oz beef patty, peppercorn sauce & crispy onions
Gourmet beef burger – 8oz patty topped with melted cheese
Halloumi (v) – pan fried slices of halloumi
Bar B Queue – chicken goujons, BBQ sauce & coleslaw
Buffalo – chicken goujons, hot buffalo sauce, jalapeños and coleslaw
FIELD TO FORK
10 oz Gammon Steak £18.95
Served with gourmet skin-on fries and double egg or egg and pineapple
The following steaks are cooked to your preference along with gourmet skin-on fries, rocket, grilled tomato and battered onion rings
10 oz Rib Eye £32.95
12 oz Rump Steak £27.95
12 oz Blackened Steak £28.95 – marinated in cajun spice
Add “SURF” to your “TURF” for £5.50 – 4 breaded butterfly king prawns
Steak sauces £3.50
*Peppercorn
*Diane
Snacks & Sides
Bar basket meals £9.95
all served with gourmet skin-on fries
Homemade chicken goujons
Breaded butterfly King prawns
Sausages
Veg spring rolls
Sides
Halloumi fries £6.95
Gourmet fries £4.95
Garlic bread £4.95
Cheesy garlic bread £5.45
Cheesy fries £5.45
Onion rings £4.55
Sweet potato fries £5.95
