STARTERS
Chicken Goujons £7.95
Chicken fillets, coated in our own breadcrumbs
Garlic mushrooms £7.45
Pan fried mushrooms in a garlic, cream and white wine sauce with toasted bread
Black pudding & chorizo stack £8.45
Black pudding topped with chorizo and drizzled peppercorn sauce and crispy onion
BIRD IN HAND FAVOURITES
Chicken Caesar salad £17.45
Grilled chicken fillet on a bed of Romaine lettuce, cucumber, homemade croutons, Caesar sauce and grated Parmesan
Steak, mushroom & ale pie £19.45
Slow cooked steak, mushrooms and onions, marinated in Pedigree beer
Chicken and chorizo pie £19.45
Slow cooked chicken breast cooked in a white wine, garlic and cream sauce. Served with toasted bread
Braised Steak £19.95
Braised steak, slow cooked for 24 hours in a port and red wine stock and infused with mushrooms and onions. Served with Champ mash
VEGETARIAN
Falafel (ve) – £17.95
Gourmet fries, salad and a sweet chilli dip
Vegetable lasagne – £18.95
Homemade lasagne filled with courgettes, aubergines, carrots, mushrooms and onions
DESSERTS
The ULTIMATE Chocolate fudge cake – £8.95
Four layers of chocolate goodness, sandwiched between lashings of buttercream and white chocolate fudge icing. Filled with delicious chocolate brownie and white chocolate chunks. Served with your choice of Madagascan vanilla infused ice cream or double cream
Sticky Toffee pudding – £8.45
Traditional sticky toffee pudding drenched in a spiced rum sticky toffee sauce. Served with a jug of Devon custard
Belgium Toffee Waffle – £7.45
A Belgian waffle made with real butter and pearl sugar served slightly warm, topped with Madagascan vanilla infused ice cream and lashings of toffee sauce
Apple and Blackberry Crumble– £8.45 (GF)
Chunks of bramley apple and blackberry pieces with a crumbly biscuit topping. Served with your choice of Madagascan vanilla infused ice cream, double cream or Devon custard
Chocolate and Honeycomb Cheesecake £8.45
Crunchy chocolate and golden honeycomb shards on a crunchy buscuit base. Served with your choice of Madagascan vanilla infused ice cream or double cream
Triple Chocolate Brownie – £8.45 (GF)
Indulgent and dense chocolate brownie. Filled with delicious chocolate brownie and white chocolate chunks. Served with your choice of Madagascan vanilla infused ice cream or double cream
Bowl of Madagascan vanilla ice cream – £4.45 (GF& V)
Smooth, rich ice cream, infused with Madagascan vanilla extract and vanilla pod seeds.
FROM THE SEA
Scampi £19.95
Whitby whole tail scampi and fries
Beer Battered Cod & Chips £19.95
A large Cod, freshly battered to order in our very own batter mix with ale straight from the cellar!
Soy, honey and ginger salmon £21.95
Salmon fillet coated in honey, soy and ginger. Served with crushed, buttered new potatoes and served with seasonal veg
BURGER & FRIES – £19.45
(all served in a brioche bun and sat on a bed of mixed leaves and beef tomato)
Chicken Caesar – fillet strips tossed in caesar sauce, topped with grated parmesan
Gourmet beef burger – 8oz patty topped with melted cheese
Cajun chicken – whole chicken fillet marinated in cajun spices
Halloumi (v) – pan fried slices of halloumi
All American – 8 oz patty topped with BBQ pulled pork and crispy onions
FIELD TO FORK
10 oz Gammon Steak £18.45
Served with gourmet skin-on fries and double egg or egg and pineapple
The following steaks are cooked to your preference along with gourmet skin-on fries, rocket, grilled tomato and battered onion rings
10 oz Rib Eye £30.95
12 oz Rump Steak £26.95
12 oz Blackened Steak £27.95 – marinated in cajun spice
Add “SURF” to your “TURF” for £5.50 – 4 breaded butterfly king prawns
Steak sauces £3.50
*Peppercorn
*Diane
Snacks & Sides
Bar basket meals £9.95
all served with gourmet skin-on fries
Homemade chicken goujons
Breaded butterfly King prawns
Sausages
Veg spring rolls
Sides
Halloumi fries £6.95
Gourmet fries £4.95
Garlic bread £4.95
Cheesy garlic bread £5.45
Cheesy fries £5.45
Onion rings £4.55
Sweet potato fries £5.95
