Francesca’s party

Saturday July 26th

 

(Add a starter and / or dessert for an extra £5 per course)

Starters

Home made garlic mushrooms 

Pan fried mushrooms in a garlic, cream and white wine sauce with toasted bread

Black pudding & chorizo stack

Black pudding topped with chorizo and drizzled peppercorn sauce and crispy onion

Duck liver & pork with orange and cognac liqueur patè

served with rocket, pink pickled onions and toasted bloomer bread

Main courses

Chicken Caesar Salad £17.45

chicken fillet, romaine lettuce, cucumber, home made croutons & parmesan cheese

Steak, ale and mushroom pie £19.45

Soy, honey and ginger salmon £21.95

served with crushed buttered potatoes, carrots and tender stem broccoli

Thatched Chicken £19.45

chicken fillet breast, topped with smoked bacon, BBQ sauce and melted cheese

Beer battered cod and chips £19.95

Braised steak £19.95

served with Champ mash and tenderstem broccoli

Desserts

Honeycomb cheesecake & Madagascan ice cream

Sticky toffee pudding & Devon custard

Triple chocolate Brownie & Madagascan ice cream

* a 10% discretionary service charge will be added to your bill. This will be shared with the team who look after you on the day