Mother’s Day

Sunday 15th March

(bookings only)

2 courses – £28.95

3 courses – £34.95

Starters

Chicken liver patè with Scotch whisky

Creamy garlic mushrooms topped with croutons

Curried sweet potato and butternut squash soup

Mains

TRADITIONAL ROASTS 

All our roasts are served with roast potatoes, herb buttered new potatoes, tender stem broccoli, chantenay carrots, sliced green beans, cauliflower cheese, sage and onion stuffing, Yorkshire puddings and our delicious home made gravy

 

Roast loin of Pork

Roast topside of Beef

Honey roasted Ham

The Ultimate (all 3 meats – £2 supplement)

Mushroom & Brie Wellington (V)

Honey, soy and ginger Salmon fillet  

Desserts

Triple Chocolate Brownie (gf)

White chocolate and raspberry cheesecake

Sticky toffee pudding and Devon custard

Lemon meringue and pouring cream

 

Each mother will receive a complimentary glass of prosecco on the house!!

 

 

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