Bird in Hand,

Mother’s Day Menu

All mothers will receive a complimentary glass of fizz on arrival

2 courses – £23.95

3 courses – £28.95

Starters

Duck liver & pork with orange and cognac liqueur patè

Soup of the day (V)

Vegetable spring rolls & sweet chilli sauce

Mains

TRADITIONAL ROASTS

All our roasts are served with roast potatoes, herb buttered new potatoes, tender stem broccoli, chantenay carrots, sliced green beans, cauliflower cheese, sage and onion stuffing, Yorkshire puddings and our delicious home made gravy

Roast topside of Beef

Roasted turkey on the crown

Honey roasted Ham

THE ULTIMATE – all 3 meats (£2 supplement)

Mushroom & Brie Wellington (V)

Salmon fillet

– glazed with honey, ginger and soy. With herb buttered new potatoes,

tender stem broccoli, chantenay carrots

Desserts

Triple Chocolate Brownie (gf)

White chocolate and raspberry cheesecake

Lemon meringue

Bowl of Madagascan ice cream, infused with vanilla extract and vanilla pods

Please note; A discretionary service charge of 10% will be added to the final bill. This will be shared evenly between all the team that look after you on the day

To enquire about availability please email us at [email protected]

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