Bird in Hand,

Sunday Menu

 

1 course – £21.95

2 courses – £26.95

3 courses – £31.95

Starters

Chicken liver patè with Scotch whisky

Breaded Butterly King prawns

Mains

TRADITIONAL ROASTS 

All our roasts are served with roast potatoes, herb buttered new potatoes, tender stem broccoli, chantenay carrots, sliced green beans, cauliflower cheese, sage and onion stuffing, Yorkshire puddings and our delicious home made gravy

 

Roast loin of Pork

Roast topside of Beef

Honey roasted Ham

Mushroom & Brie Wellington (V)

Teriyaki Salmon fillet  

Desserts

Triple Chocolate Brownie (gf)

Chocolate and honeycomb cheesecake

Sticky toffee pudding

Apple and blackberry crumble

Bowl of Madagascan ice cream, infused with vanilla extract and vanilla pods