BIRD IN HAND

Sunday Roast Menu

Served Sunday’s,

12 noon till 3.30 pm

Bird in Hand,

Sunday Menu

2 courses – £24.95

3 courses – £29.95

Starters

Duck liver & pork with orange and cognac liqueur patè

Breaded Butterly King prawns

Homemade creamy garlic mushrooms

Mains

TRADITIONAL ROASTS

All our roasts are served with roast potatoes, herb buttered new potatoes, tender stem broccoli, chantenay carrots, sliced green beans, cauliflower cheese, sage and onion stuffing, Yorkshire puddings and our delicious home made gravy

Roast loin of Pork

Roast topside of Beef

Honey roasted Ham

Mushroom & Brie Wellington (V)

Salmon fillet

– glazed with honey, ginger and soy. With herb buttered new potatoes,

tender stem broccoli, chantey carrots

Desserts

Triple Chocolate Brownie (gf)

Chocolate and honeycomb cheesecake

Zesty orange torte

Bowl of Madagascan ice cream, infused with vanilla extract and vanilla pods