Sunday Lunch

Served every Sunday from 12pm – 3.30pm

Home cooked beef or ham, OR  a combination of the two!

One Course – £15.50

Two Courses – add £5.45 (to any meal)

Three Courses – add a further £5.45 (to any meal)

STARTERS

Chicken Goujons £7.95

Chicken fillets, coated in our own breadcrumbs

Garlic mushrooms £6.95

Pan fried in a cream, garlic and white sauce served with toasted bread

Soup of the day £6.45

Please see specials board out ask a team member

BIRD IN HAND FAVOURITES

All meal are served with gourmet fries unless stated otherwise

BIRD IN HAND FAVOURITES

Thatched Chicken £18.45

Grilled chicken fillet breast topped with bacon, bbq sauce and melted cheese

Steak, Mushroom & Ale Pie  £18.95

Slow cooked steak, mushrooms and onions, marinated in Pedigree beer

Homemade Gourmet Burger & fries £17.95

8 oz patty served on a bed of lettuce & beef tomato, topped with melted cheese

Cajun Chicken Burger & fries £17.95

Chicken breast. Marinated in cajun seasoning, served on a bed of lettuce & beef tomato

Halloumi Burger & fries (V) £17.95

Grilled halloumi slices, sat on lettuce and beef tomato in a brioche bun 

Chicken and Chorizo Pie £18.45

Slow cooked chicken breast. Cooked in white wine and garlic with fried chunks of chorizo sausage. Accompanied by gourmet fries, peas and a jug of gravy

Liver & Bacon £18.95

Local lambs liver, pan fried with bacon and onions and cooked in our homemade gravy. Served with Champ mash

Braised Steak £18.95

Slow cooked for 24 hours in a port and red wine stock and infused with mushrooms and onions. Served with Champ mash

Falafel £16.95 (ve)

Falafel, accompanied with side salad, sweet chilli sauce and gourmet fries

Autumnal Vegetable Curry £16.95

Roasted parsnips, turnips, sweet potato and butternut squash in a warming curry sauce. Served with Basmati rice

 

FIELD TO FORK

10 oz Gammon £18.45 

Served with gourmet skin-on fries and double egg or egg and pineapple and rocket

10 oz Viking Gammon £19.45

Gammon steak topped with sliced beef tomatoes and grilled cheese. Served with gourmet fries and rocket

The following steaks are cooked to your preference along with gourmet skin-on fries, rocket, grilled tomato and battered onion rings

10 oz Rib Eye  £28.95

12 oz Rump  £24.95

12 oz Blackened  £25.95 – marinated in cajun spice

 

Add “SURF” to your “TURF” for £4.50 – 4 breaded butterfly king prawns

 

Steak sauces £3.50

  • Peppercorn
  • Diane

 

FROM THE SEA

Scampi £18.95

Scampi and fries

Beer Battered Cod  £18.95

A large Cod, freshly battered to order in our very own batter mix with ale straight from the cellar!